Todai Singapore

Had the privilege of dining twice at Todai in a space of 2 weeks - once during the weekday and another during the weekend. Personally, I feel that it is more worth it to visit the place during the weekend as for about an extra $10, you can get lobsters and oysters unless of course, you do not fancy either of the two. For about $60 (They had a 10% discount when I was there) during the weekend, you can help yourself to a wide selection of food and standard drinks inclusive.






The only disappointing factor was the desserts. Thank goodness, I don't crave for sweet stuffs. Do give this place a try if you are looking for a international buffet place. I will be heading back there again after trying out Melt.

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Photos taken with Olympus E-PL2