Seafood Trip @ Malaysia

Two Sundays back, my colleagues and I decided to visit Malaysia to feast on salted egg crab. Everyone was looking forward to the trip. Even though, it was raining heavily, we decided to go ahead with the plan - eat in Malaysia and return back to Singapore! We went in via Tuas as it was less crowded compared to the Woodlands side and most importantly, the possibility of traffic jam is much lower compared to the other checkpoint! Our conquest: Salted Egg Yolk Crab at Pasir Gudang! In total, we ordered 10 dishes!

Here we go:

The food was simply awesome and value for money! There were 12 of us and in total we spend about RM400. The owner of the place gamely allowed us to take a picture if them in front of their sign board. :)




- Posted using iPhone